Job summary:
* Flexible hours available
* 2-3 years of relevant work experience required for this role
* Expected salary: $70,000 - $80,000 per year
As a Cook in our team, you will be responsible for preparing a range of dishes across both cold and hot sections in a fast-paced, dine-in restaurant environment. Your responsibilities will include:
Food Preparation & Cooking
* Prepare and cook a variety of dishes according to the restaurant's menu including sushi rice, fresh fish, and sushi items (nigiri, rolls, sashimi) following proper handling and presentation standards
* Cook hot menu items including tempura, donburi, teriyaki, udon, grilled items, fried food, and soups
* Prepare various non-Japanese dishes (e.g. salads, pasta, grilled meats, sides) depending on menu needs
* Follow standardized recipes and portion sizes to ensure consistency and food quality.
* Ensure consistency and quality in all food items and plating
* Follow daily mise en place routines and maintain readiness for service
Kitchen Operations
* Operate and maintain commercial kitchen equipment including grills, fryers, rice cookers, steamers, and knives
* Monitor food storage and labeling, and ensure correct stock rotation
* Maintain a clean, hygienic, and organised work environment in line with HACCP standards
* Participate in routine cleaning of kitchen, equipment, and utensils
Inventory & Team Support
* Check and report stock levels and assist in receiving and storing deliveries
* Collaborate with other kitchen staff and FOH team to ensure smooth and timely service
* Assist in training junior kitchen team members when required
Compliance
* Comply with all food safety, hygiene, and workplace health & safety standards
* Follow internal kitchen policies, allergen procedures, and waste minimisation protocols
QUALIFICATIONS AND EXPERIENCE
· A combination of practical experience and education
· Degree preferred. Have a level of skill commensurate with an AQF Certificate IV in Commercial cookery
· At least three years of relevant experience may substitute for the formal qualifications listed above
· Japanese food /Korean food /Italian food/western chef experiences
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Supplementary Pay:
* Overtime pay
* Penalty rates
* Performance bonus
Work Location: In person