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Chef de partie | lead kitchen section & menu development

Melton
Pegasus Leisure Group
Party chef
Posted: 10 March
Offer description

A premier dining establishment in Caroline Springs is seeking a talented Full Time Chef De Partie. You will manage a designated kitchen section, supervise junior staff, and assist in menu development within a family-friendly environment. The ideal candidate holds a Certificate in Commercial Cookery, has experience in a fast-paced bistro, and is willing to work various shifts. The establishment values diversity and encourages all applicants to apply.#J-18808-Ljbffr

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