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Cafe/restaurant manager

Sydney
Tonino's International
Restaurant Manager
USD 75,000 - USD 85,000 a year
Posted: 12 September
Offer description

Tonino's International is the new jewel of the inner west is located in Drummoyne, inside the Harris Farm complex. The venue boasts a diverse offering that transitions from a coffee shop by early day to a cozy pizza and pasta restaurant for lunches and dinners, complemented by a dedicated fresh cut deli. The venue operates from early morning until dinner, offering a mixed and balanced roster.

Business Hours:

7-day operation with a Flexible rotating roster

7 mornings + limited evenings

The evening trade is currently interrupted for renovation

Job roles

* Handle staff scheduling, recruitment, and training, fostering a motivated and skilled team.
* Manage roster and ordering to reduce bottom line in line with budgeting.
* Drive and coordinate the different Front of House departments and teams across coffee shop and restaurant.
* Engage directly with guests through reservation management, warm welcomes, and seamless service interactions.
* Utilise your proven leadership experience in the restaurant or hospitality industry to inspire and direct a high-performing team.
* Exhibit excellent communication and interpersonal skills, with a customer-centric approach that prioritizes guest satisfaction.

Required Skills and Attributes:

* Minimum 2 years' experience in a similar management role within cafes or casual dining establishments.
* Proven ability to inspire, lead, and effectively train teams through hands-on leadership.
* Demonstrated track record in achieving revenue growth and profitability targets.
* Exceptional organisational capabilities, able to think quickly, prioritise tasks, and manage multiple responsibilities efficiently.
* Strong communication and interpersonal skills, including the ability to delegate clearly and effectively.
* Availability to work a flexible schedule across 5 shifts per week, including mornings, evenings, and weekends.
* Genuine passion for hospitality, with a hands-on approach and the ability to build meaningful connections throughout the business.

Benefits:

* Competitive salary plus Super and tips
* Opportunity to work in a supportive and growing environment
* Staff discount across multiple venues and the local Harris Farm Market
* Room for professional growth in an expanding company
* Good balance with a mixed roster and not excessive hours

Job Types: Full-time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Benefits:

* Employee discount
* Free drinks
* Free food
* Salary packaging

Experience:

* Cafe/Restaurant Manager: 1 year (Preferred)

Work Authorisation:

* Australia (Required)

Work Location: In person

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