About the Meat Cutting Specialist Role:
We are seeking a skilled and experienced meat cutting specialist to join our team due to expansion.
As a key player in our operation, you will be responsible for performing precise cuts, ensuring optimal meat quality, and maintaining standards of hygiene and safety.
Key Responsibilities:
* Perform accurate and efficient meat cutting, trimming, boning, and preparation of various meat types.
* Maintain a high standard of cleanliness and adhere to all food safety regulations.
* Collaborate with the team to ensure the smooth operation of the meat processing line.
* Manage inventory levels and ensure the quality of meat products.
* Provide expertise in meat handling and storage to optimise shelf life and quality.
* Contribute to the development of new product lines and improvements in processing techniques.
Requirements:
* Experience as a butcher, in a meat processing plant or similar environment.
* Comprehensive knowledge of meat cuts, preparation techniques, and safety regulations.
* Ability to operate processing machinery safely and efficiently.
* Strong attention to detail and commitment to quality.
* Excellent teamwork skills and the ability to work in a fast-paced environment.
* Relevant qualifications and certifications in food safety and handling.