Production management plays a crucial role in ensuring the quality and efficiency of dry pasta manufacturing operations.
This position requires an individual who can provide technical guidance, develop standard operating procedures, and lead a team to achieve production excellence.
The successful candidate will have strong problem-solving skills, experience in FMCG environments, and excellent communication abilities.
The ideal candidate will be able to think strategically, manage projects effectively, and drive continuous improvement initiatives.
A tertiary qualification in a relevant discipline is highly desirable, as well as intermediate software skills.
Key Responsibilities
* Providing technical advice to ensure quality and production efficiency
* Reviewing and implementing work practices to standardize dry pasta manufacturing
* Developing and implementing standard operating procedures and training programs
* Liaising with engineering and maintenance teams to report on project progress and viability
Benefits
This position offers a unique opportunity for professional growth and development in a dynamic environment.
The successful candidate will receive comprehensive training and support to excel in their role.
A competitive salary package is available, including benefits and opportunities for career advancement.
Working Hours
Nominal 7:30 am start Monday – Friday
Some out of hours work may be required, including regular weekends
38 hours per week plus additional hours as required