Sous Chef Job Description
We are seeking a highly skilled Sous Chef to lead our culinary team in Grafton. As a key member of the kitchen staff, you will have the autonomy to manage your own kitchen and support residents with dietary requirements.
Our team is built on strong relationships, care, and respect for one another. We offer competitive leave options, salary packaging, remote living opportunities, and a rewards program.
Main Responsibilities:
* Culinary Management: Oversee kitchen operations and staff management, ensuring smooth day-to-day activities.
* Dietary Planning: Prepare meals that cater to residents' dietary needs and preferences.
* Support Services: Collaborate with colleagues to provide exceptional resident experiences.
Necessary Qualifications:
* Relevant degree or certification in Culinary Arts.
* Experience working in commercial kitchens, preferably in leadership roles.
* Able to maintain stable shifts and adapt to changing circumstances.
Benefits Package:
* Comprehensive leave policies.
* Salary packaging arrangements.
* Remote work opportunities.
* Rewards program for employee recognition.