FUNCTION AND EVENTS SOUS CHEF – Part Time OR Full Time
VALLEY EVENT CENTRE | FUNCTIONS AND EVENTS SOUS CHEF
Part Time – 3 days per week salary role $72k + super
OR
Full Time – 5 days per week salary role $90k + super
Work in a multi-award winning company
Unique location within a pristine Valley only 15 mins from Gosford and 4 kms off the M1 Motorway.
Great work and role flexibility and variety
New, purpose built, air‑conditioned facility
***IMPORTANT PLEASE READ *** Candidates will not be considered for this role unless your resume is accompanied by our Glenworth Valley employment application form, located at
GVWA is an iconic, multi‑award winning, adventure tourism business specialising in wilderness based social and corporate team‑building activities such as horse riding, kayaking, quad biking, abseiling, laser skirmish, camping and luxury cabin accommodation.
Our Valley Events Centre (VEC) has been operating for 8 years, and in this time has grown to be a major event destination for approximately 300 different events annually including weddings, social celebrations, corporate events, incentive events, product launches, festivals, education groups, inbound groups and loads more. We take pride in what we do and were recently awarded the best Country / Farm wedding venue in Australia.
Our diverse range of experiences are available on our picturesque, 3000‑acre wilderness property. We have been in business for over 50 years and employ a passionate team of over 40 full‑time staff and 60‑80 part‑time and casual staff.
Please note that Glenworth Valley is a smoke‑free workplace. To familiarise yourself with the nature of our business, please visit
Why do people love working at Glenworth Valley?
Employment at Glenworth Valley makes for a great lifestyle and ideal work environment due to the magnificent natural scenery, the fun and enjoyable services we offer our customers and the amazing, friendly team of people you will be working with. You will get to enjoy all the benefits of working as a dedicated Functions and Events Chef in a high‑performing experienced team, out of a purpose‑built venue with no split shifts and loads of employee flexibility.
Purpose of the Role
To support the Head Chef in all aspects of kitchen operations, and to step in to fulfil the role of the Head Chef in their absence to ensure a successful experience for our clients. You will play a crucial role in maintaining the highest standards of food quality, consistency, presentation, staff training, cost‑effectiveness and safety while adhering to professional industry practices and standards.
Who we are looking for
We are looking for a passionate and highly organized Sous Chef who takes pride in creating beautiful food. You will display flexibility, adaptability and quickly become a valued leader within the team. You will have excellent attention to detail and be a true team player who leads by example. You will have a minimum of 5 years previous experience and be capable of leading kitchen teams with a positive attitude, attention to detail and strong level of customer service awareness. The ability to think on your feet and juggle a fast‑paced environment, whilst upholding standards is essential.
Remuneration
This position may be offered as either Permanent Part‑Time (3 days per week) or Full‑Time (5 days per week), depending on the successful applicant’s availability and preference. The Part‑Time salary is $72,000 per annum plus superannuation ($79,920 including super), based on 32 hours per week, while the Full‑Time equivalent salary is $90,000 per annum plus super ($100,800 including super). Both employment types include provision for holiday pay, personal leave, and superannuation.
Due to the ever‑changing nature of events, we require flexible work availability based on our events schedule, which is booked many weeks in advance. Time Off in Lieu (TOIL) will be accrued for any additional hours worked. You will be working in a modern, well‑equipped, purpose‑built, air‑conditioned kitchen.
A typical week may involve food preparation Wednesday to Thursday 8am to 5pm, with a function on Friday and Saturday nights. The kitchen very rarely opens on Sundays and is typically closed on public holidays, long weekends, and over Christmas and New Year, providing a great work‑life balance.
Further Information
For further information including a Rates of Pay, Position Description and Application Form, please go to
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