Summary: We are seeking a dedicated Assistant F&B Manager to oversee daily operations within our hospitality establishment in Canberra. This role is crucial for ensuring customer satisfaction and leading our team to success. The Assistant F&B Manager will manage staff, inventory, and financials while maintaining high standards of service, making it an ideal position for candidates with a passion for hospitality and leadership. Responsibilities: Assist in managing daily operations of the food and beverage department Ensure high standards of customer service and satisfaction Supervise and train staff to deliver exceptional service Manage inventory and control costs effectively Assist in financial planning and budgeting for the department Implement and maintain health and safety regulations Collaborate with the kitchen team to ensure quality food service Handle customer complaints and feedback professionally Support marketing initiatives to promote food and beverage offerings Qualifications: Proven experience in a supervisory role within the hospitality industry Strong understanding of food and beverage operations Excellent leadership and team management skills Ability to work in a fast-paced environment Strong communication and interpersonal skills Basic financial acumen and experience with budgeting Relevant qualifications in hospitality management or a related field are preferred