Ready to Lead Something Big?
What started as a tiny hole-in-the-wall has exploded into stadiums, Melbourne outlets, festival circuits, and major catering contracts. Now we're scaling fast — and we need a Sous Chef who's ready to grow with us into senior leadership roles across multiple sites.
This isn't just another kitchen job. This is your chance to help build something from the ground up, lead teams, and shape our expansion as we take Smashville nationwide.
What You'll Own
Lead From the Front
* Command the line during service — grill, fryer, and perfect burger builds every time
* Drive kitchen flow with uncompromising standards on speed, quality, and presentation
* Set the pace and energy that keeps your team firing on all cylinders
Develop Your Team
* Train and mentor crew members in Smashville systems and standards
* Build the next generation of kitchen leaders as we expand
* Work closely with the Kitchen Manager on rosters, processes, and continuous improvement
Drive Operational Excellence
* Master prep planning and stock rotation to keep service seamless
* Own compliance, food safety protocols, and opening/closing procedures
* Problem-solve on the fly and maintain calm leadership under pressure
Shape Our Future
* Be part of strategic planning as we roll out to new locations
* Input on systems, training programs, and operational standards
* Fast-track to Head Chef or multi-site management roles as we expand
Who We're Looking For
The Culinary Leader
* Proven chef experience in QSR, fast-casual, or high-volume restaurant environments
* Natural leader who thrives in fast-paced, high-energy kitchens
* Obsessive about consistency — every single plate meets our standard
The Operations Expert
* Passionate about spotless kitchens and bulletproof food safety practices
* Highly organized with the ability to stay cool when service gets intense
* Systems-minded approach to kitchen management and team development
The Culture Fit
* Genuinely excited about Nashville hot chicken and smash burgers
* Ambitious and ready for rapid career progression
* Team-first mentality with a drive to develop others
Why This Role Will Change Your Career
Fast-Track Leadership Path — Multiple Head Chef and management opportunities opening as we expand
Ground Floor Growth — Help build systems and standards that will scale across dozens of locations
Competitive Package — $70-75K + super + performance bonuses that reward excellence
Actual Work-Life Balance — Every Sunday and Monday off, no late-night shifts
Professional Development — Food Safety Supervisor certification, leadership training, operational management skills
Be Part of Something Special — Join a brand that's redefining fast-casual dining and building a cult following
Ready to Lead?
Send your resume to:
Include a brief note covering:
* What makes Nashville hot chicken and smash burgers special (show us you get our food)
* Describe the best burger you've ever had and why it was memorable
* Where you see yourself in 2-3 years (we want ambitious leaders)
Questions about the role or our expansion plans? Reach out — we love talking with passionate culinary professionals about building something big together.
Smashville is an equal opportunity employer committed to building diverse, inclusive teams that reflect the communities we serve.
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Experience:
* Restaurant industry: 3 years (Preferred)
Licence/Certification:
* Food Safety Supervisors Certificate (Preferred)
Work Authorisation:
* Australia (Required)
Work Location: In person