Job details
* Salary 36.25 hourly / 30 hours per week
* Terms of employment Permanent employment Full time
* Starts as soon as possible
* Source Job Bank #3514563
Education
* College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
* Analyze budget to boost and maintain the restaurant's profits
* Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
* Evaluate daily operations
* Modify food preparation methods and menu prices according to the restaurant budget
* Monitor staff performance
* Plan and organize daily operations
* Train staff
* Determine type of services to be offered and implement operational procedures
* Conduct performance reviews
* Negotiate arrangements with suppliers for food and other supplies
* Negotiate with clients for catering or use of facilities
* Address customers' complaints or concerns
Who can apply for this job?
The employer accepts applications from:
* Canadian citizens and permanent or temporary residents of Canada
* other candidates, with or without a valid Canadian work permit
Advertised until
2026-03-17
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