Lead Thai Cuisine Team
We are seeking a highly skilled Sous Chef to lead our Thai cuisine team in Warrnambool, Victoria. As the ideal candidate, you will be responsible for assisting the head chef in daily kitchen operations, with a primary focus on Thai cuisine.
Key Responsibilities:
* Assist the head chef in planning and implementing menu items.
* Supervise and train junior chefs to ensure high-quality dishes are produced consistently.
* Maintain a clean and organized kitchen environment, adhering to health and safety standards.
* Monitor inventory levels and make informed purchasing decisions to minimize waste and optimize stock.
Requirements:
* Culinary qualifications or substantial experience in a senior culinary role.
* Strong leadership skills and ability to motivate team members.
* Excellent communication and interpersonal skills.
* Ability to work well under pressure in a fast-paced kitchen environment.
Benefits:
This is an excellent opportunity to join a dynamic team and showcase your culinary expertise. The successful candidate will receive a competitive salary and opportunities for professional growth and development.