Lancemore Lindenderry Red Hill, our luxury Mornington Peninsula boutique hotel is set amongst 34 stunning acres of gardens and vines. Our innovative two hatted restaurant,The Dining Room, recently awarded two hats, offers exceptional dining experiences with carefully curated seasonal menus. Our newly appointed Executive Chef and Sous Chef are seeking passionate Chefs of various levels to enhance the team as they deliver exceptional culinary experiences. We are looking for Chef de Parties, Pastry Chefs, Commis or Demi Chefs, as well as 2nd or 3rd year Apprentice chefs who are eager to contribute, learn and grow as the restaurant continues to thrive. Why you will love this role. This role will give you opportunities to work with exceptional Chefs, creating sensational menus utilising local suppliers and some of Australia's best produce work with a passionate, top tier leadership team with exceptional expertise, both front of house and behind the scenes work alongside a talented front of house team in 'The Dining Room', working together to maintain accolades Work exceptional events looking after the Wedding and Events Kitchen About You: To be successful in this role you will need to have: Transport to and from Red Hill and live within the Mornington Peninsula Shire. Certificate III in Commercial cookery or completing your 2nd or 3rd apprenticeship towards Experience in a similar role in an a la carte hotel restaurant or functions kitchen will be highly regarded Enthusiasm and creative approach to providing high quality food An understanding of food safety and HACCP principle A desire to learn and be part of an exceptional food service product Ability to work well with others and a desire to learn About Lindenderry: Set in the very heart of Red Hill on 34 stunning acres of gardens and vines, our 40-room luxury boutique hotel is ideally positioned to soak up the spectacular Mornington Peninsula. The Dining Room is rapidly being recognized as a must visit destination on the Peninsula where an extraordinary food product is matched perfectly with a seamless front of house service delivery. The kitchen is a calm, orderly and immaculately clean environment. Expectations are high. Chef leads by example and is passionate about the guest experience. About Us: Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities. Our hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and an award winning wines. We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company. You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results. We value our people and, as such, offer career progression, generous staff discounts, company wide incentives and team social activities. If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then Our Values Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth Follow us on Linked in