A prominent educational organization is looking for a Cook for casual shifts from Monday to Sunday, between 7am and 7pm. Responsibilities include assisting the Kitchen Manager, preparing and serving meals, and catering for school functions. Candidates must hold a Certificate III in Commercial Cookery and possess a Working with Children Blue Card. The position offers 12.75% employer superannuation contributions and access to an Employee Assistance Program. This is a fantastic opportunity for individuals who are passionate about cooking and education.#J-18808-Ljbffr