A leading seafood dining venue in Central Coast NSW is looking for a Short Order Cook/Chef to deliver high-quality dishes in a bustling kitchen environment. This role offers casual hours with the potential for permanent placement, competitive pay rates between $35 and $45 per hour, and flexible work patterns suitable for various lifestyles. Candidates are expected to have proven cooking skills and the ability to effectively manage high-volume orders under pressure, while contributing positively to team dynamics.
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