Restaurant Operations Coordinator
Servicing Excellence
The Restaurant Operations Coordinator will assist in managing daily tasks, oversee team performance during peak hours, enhance customer satisfaction, and control inventory and expenses.
Key Responsibilities:
* Maintain and motivate restaurant teams to deliver superior service
* Develop and implement strategies to boost sales and customer loyalty
* Monitor and regulate inventory, labour costs, and expenditures to ensure operational efficiency
* Foster collaboration with other departments to achieve business objectives
Benefits of the Role:
* Promote a positive work environment and employee engagement
* Drive revenue growth through effective sales and marketing initiatives
* Analyse and improve processes to increase productivity and efficiency