An iconic Australian hotel in Melbourne is seeking an experienced Head Pastry Chef to lead their pastry team. This role involves overseeing daily operations, ensuring quality and compliance with food safety regulations. The ideal candidate will have extensive pastry experience with proven leadership skills. You will manage stock and inventory, mentor the team, and streamline kitchen procedures for efficiency. A competitive salary ($80,000 - $90,000 plus super) and supportive culture await the right candidate.
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