An iconic casual dining brand in Queensland is seeking talented Front of House Managers. The ideal candidates will manage and lead teams, ensuring exceptional service to guests. Responsibilities include overseeing staff, maintaining operational efficiency, and adhering to safety and hygiene standards. Candidates should have a minimum of 2 years in hospitality management, with experience in both bar and restaurant environments. The salary offered is between $70,000 and $90,000 per year with additional bonus potential.
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