Role Overview
The kitchen team is seeking a skilled culinary professional to lead menu development and execution. As a key member, you will collaborate closely with the Executive Chef to create an exciting seasonal menu showcasing fresh local ingredients.
About This Opportunity
* Develop and deliver a seafood-focused menu that aligns with current trends and highlights the best of local produce.
* Maintain and refine all food offerings to ensure high standards for quality, consistency, and presentation are consistently met.
* Identify opportunities for innovation and growth, bringing fresh ideas to life in our well-equipped kitchen environment.