Job Opportunity
A senior culinary professional is required to lead a high-performance kitchen team.
Responsibilities:
* Develop and execute diverse menus for various dining environments.
* Manage food preparation and cooking for high-volume services and large events.
* Maintain quality, consistency, and presentation of all dishes from preparation to final service.
* Coordinate daily operations and workflow in a large, multi-section kitchen to ensure efficiency during service.
* Train staff and apprentices on recipes and presentation standards.
* Implement health, safety, and food hygiene regulations throughout the kitchen.
* Evaluate food requirements and manage stock levels for all dining outlets.
Requirements:
* Minimum 2 years' experience as a chef.
* Diploma degree in a related field.
* Strong leadership skills.
* Familiarity with classic and modern food trends.
* Experience in banquet/catering.