Coastal Kebabs and Bakehouse is in the expansion stage and require a qualified Baker with special skill requirements to join the business and help grow in the expansion.
KEY OPERATIONAL RESPONSIBILITIES:
Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
Checking the quality of raw materials and weighing ingredients
Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
Preparing pastry fillings
Monitoring oven temperatures and product appearance to determine baking times
Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
Glazing buns and pastries, and decorating cakes with cream and icing
Operating machines which roll and mould dough and cut biscuits
Emptying, cleaning and greasing baking trays, tins and other cooking equipment
Main tasks require making Dholl Puri, Buryani and Boulettes to compliment Creole cuisine.
SKILL REQUIREMENTS:
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
Making Dholl Puri, Buryani and Boulettes to compliment Creole cuisine.
Salary: $60,000.00 - $70,000.00 per year
Advantages:
Visa sponsorship
Schedule:
12 hour shift
Ability to commute/relocate:
Somerton, VIC: Reliably commute or planning to relocate before starting work (preferred)
Education:
Advanced Diploma / Associate Degree (preferred)
Experience:
Master Chef: 3 years (preferred)
Work Location: In person