A premier five-star hotel in Cairns is seeking an experienced Head Pastry Chef to lead pastry operations for its vibrant kitchen. In this leadership role, you will manage all pastry production, design innovative dessert menus, and ensure the highest quality standards while mentoring a dedicated team. The ideal candidate possesses strong leadership and organizational skills, with proven experience in high-volume kitchen environments. This position offers a unique opportunity to contribute to a dynamic culinary operation in a beautiful location.#J-18808-Ljbffr