As a senior produce department manager, you will oversee the daily operations of the fruit and vegetable section. This role involves supervising a team, managing inventory levels, and creating rosters to ensure adequate staffing. Key skills include fresh food retail knowledge, leadership abilities, cost control, and exceptional customer service skills.
Key Responsibilities:
* Supervise a small team of staff
* Lead by example and demonstrate exceptional customer service skills
* Create rosters to optimize staff deployment
* Manage inventory levels and assist with stock takes
* Assist with other administrative tasks as required