Job Description
A key aspect of this role is to prepare and cook meals to the highest standards, ensuring that all food safety protocols are adhered to. This includes maintaining accurate records, rotating stock effectively, and implementing waste minimisation strategies.
This position requires excellent customer service and communication skills, as well as the ability to work effectively in a team environment.
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Required Skills and Qualifications
* Certificate III or IV in Commercial Cookery (or equivalent)
* National Police Clearance (or willingness to obtain one)
* Knowledge of food hygiene and occupational health and safety principles
* Excellent time management, organisational, and communication skills
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Benefits
This role offers a unique opportunity to make a positive impact on the lives of Australia's most vulnerable populations by providing nutritious meals in line with procedures.
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Others
We are looking for individuals who are passionate about delivering exceptional customer service and have a strong commitment to quality and safety.