As a culinary leader, you will be responsible for preparing and presenting high-quality dishes to meet the expectations of our discerning customers.
* You will manage designated kitchen sections (grill, larder, pans, sauté, hot line) during service to ensure smooth operational flow.
* A key aspect of this role is completing all mise-en-place, ensuring correct preparation, portioning, labelling, and storage of ingredients.
The ideal candidate will have minimum Diploma or Advanced Diploma Level Qualifications in the relevant field and 2 years of experience working in the kitchen. They must be skilled in preparing and cooking a diverse range of dishes in high-volume, fast-paced commercial kitchens.
Key Skills and Qualifications:
* Culinary Management: Experience in managing kitchen sections and leading teams to achieve exceptional results.
* Chef Skills: Proficiency in preparing and cooking a wide variety of dishes, including menu development and implementation.
* Food Safety and Hygiene: Knowledge of food safety and hygiene practices to maintain a clean and healthy kitchen environment.
* Teamwork: Ability to work collaboratively with colleagues to achieve shared goals and objectives.
Working with us means being part of a dynamic team that values innovation, creativity, and excellence. We offer a competitive salary and opportunities for career growth and development. Apply now to join our team and take your culinary career to the next level!