A leading restaurant company in Fremantle is seeking an experienced Restaurant Manager to oversee operations. Responsibilities include planning menus, managing staff, and ensuring customer satisfaction. Ideal candidates should have a Diploma in Hospitality Management and at least 2 years of experience. The role offers a competitive salary of $75,000–$85,000 per annum. This is a full-time position with a vibrant team dedicated to exceptional dining experiences.
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