The Theatre Bar at The End of The Wharf offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. Seating approximately 120, the venue attracts pre
- and post-theatre diners as well as being a popular bar in its own right, attracting consistent patronage from the general public due to its spectacular views coupled with great food a relaxed and friendly environment.
**About the role**
- Based at Pier 4, Dawes Point, close to the Harbour Bridge
- Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
- Run your own section in a busy pre-theatre environment
- Ensure the highest standards of presentation and quality
- Lunch and dinner shifts rotate Monday to Saturday
- 5 days per week
- Annual salary at $75,000 plus super
**Essential Requirements**
- Significant experience in fast paced a la carte service
- Have excellent communication skills
- Be passionate and open to learning new skills in the kitchen
- Be punctual and reliable
- Hold valid working rights
**Benefits**
- A fun and motivated team environment
- Excellent career progression and professional growth within The Fresh Collective group
- Staff benefits including staff discounts off Fresh venues
**About You**
- A motivated chef with a passion for creating excellent dishes
- Minimum 2 years' experience in a similar role, from busy restaurant
- Punctual, self-driven and autonomous, whilst being open to direction and learning
- Excellent attention to detail with a strong work ethic
- In possession of a valid Australian working visa
**About us**
The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as The Art Gallery of NSW, Sydney Theatre Company, Government House, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and The Queensland Museum. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.