Overview
We are looking for a Sous Chef to join Doma’s latest venture. Nestled in the heart of Murrumbateman, Shaw Estate is renowned for its exceptional cool-climate wines and breathtaking surroundings. Located just 30 minutes from Canberra, the estate is a cornerstone of the Canberra wine region, combining a passion for viniculture with a commitment to creating memorable experiences.
Set against a rural backdrop, the Estate offers an idyllic escape for wine enthusiasts and travellers alike. The estate’s stunning grounds are ideal for exploring, enjoying a picnic, or simply soaking in the peaceful atmosphere. Whether you’re savouring a glass of wine by the fire in winter, enjoying an alfresco meal in summer, or celebrating a milestone event, Shaw Estate is a destination that caters to all seasons and occasions.
Why you want to join our Team:
Our mission is to look after our people, who in turn, look after our guests.
We offer our staff competitive salaries, extensive training and development, including our ‘Future You’ training platform. As well as a fun, vibrant and friendly working environment, and plenty of career pathway opportunities.
Doma staff receive great benefits, including (but not limited to) discounts across; accommodation (for themselves, friends and family), parking, wellness facilities (the spa and the gym), food and beverage, and early bird access to Doma residential apartment developments.
About the Role:
Doma Hotels focuses on delivering a standout guest experience in a first-class dining venue. Our latest Restaurant will showcase local quality produce and 5-star customer service. We are looking for a Sous Chef to join our team and have the opportunity to work under experienced Chefs.
Responsibilities
- Proven experience as a Sous Chef in a similar role within a high-quality restaurant.
- Assisting the Head Chef in planning menus and ordering food supplies.
- Demonstrating techniques and advising on cooking procedures.
- Explaining and enforcing hygiene regulations.
- Leading, training, and mentoring junior staff.
- Delivering consistency in product quality and presentation.
- Good communication skills and a customer-focused mindset.
- Manage own section and assist other sections as needed.
What you will bring
- A willingness to learn and a keen interest in food.
- Good communication skills and ability to follow instructions.
- Ability to work individually as well as part of a team.
- Strong organisational and time-management skills.
- Available to work both weekdays and weekends.
- Ability to work effectively and calmly in a fast-paced environment.
- Demonstrating appropriate level cooking techniques and procedures.
This is an incredible opportunity to broaden your experience and work with one of the leading hotel, restaurant and bar companies. If you are interested, join our team today and apply now.
If you wish to know more about the role, please contact Doma HR for a confidential discussion today.
Application questions
Your application will include the following questions:
- How many years' experience do you have as a sous chef?
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef?
- Do you have experience with inventory management?
- Do you have customer service experience?
#J-18808-Ljbffr