A restaurant in Wollongong seeks a passionate Head Chef to lead their kitchen and craft unforgettable dining experiences. Responsibilities include overseeing all kitchen operations, managing the culinary team, and ensuring food safety and quality. Ideal candidates will have a Certificate IV in Commercial Cookery, at least 1 year of full-time experience in a commercial kitchen, and a strong understanding of Asian cuisine, particularly Thai food. Join us for a creative and quality-driven culinary journey.
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