**The Company**:
With a reputation for excellence, this vibrant restaurant is a cornerstone of the local dining scene. They are renowned for their delectable cuisine, inviting atmosphere, and commitment to providing guests with memorable dining experiences.
**The Role**:
As the General Manager, you will oversee all aspects of restaurant operations, including staffing, scheduling, inventory management, and customer relations. You will lead by example, fostering a positive work environment, and providing guidance and support to your team to ensure they deliver top-notch service consistently.
**Skills and Experience**:
- Proven experience in a managerial role within the hospitality industry.
- Strong leadership and interpersonal skills.
- Exceptional organisational abilities with attention to detail.
- Ability to effectively manage and motivate a team.
- Passion for delivering high-quality food and service.
**Benefits & Culture**:
- Competitive salary and bonus opportunities.
- Opportunities for career growth and advancement.
- Supportive work environment with a focus on teamwork and collaboration.
- Employee discounts on dining and special events.
- Ongoing training and development opportunities to enhance skills and knowledge.
Alternatively, for a confidential discussion please contact **Kirsten Smith **on** 0424 887 264.**
**Seeking a job change?**
When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.
Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job
**Or just looking around?**
We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.
**Did you know?