Key Role in a High-Volume Kitchen
Job Description:
As a key member of the kitchen team, you will assist the Head Chef in managing the day-to-day operations.
* Supervise and coach a team of chefs to achieve high standards of quality and service
Requirements:
Leadership and communication skills are essential for this role. You should have knowledge of Australian cuisine and be able to create innovative dishes. The ability to work autonomously and lead a team is also important.
1. Strong leadership and communication skills
2. Knowledge of Australian cuisine and ability to create innovative dishes
3. Ability to work autonomously and lead a team
4. Excellent attention to detail and time management skills
Maintaining a clean and safe working environment is crucial. This includes adhering to food safety and health standards. You should have experience as a Sous Chef in a similar environment and possess the skills required to develop menus that reflect the company's commitment to using fresh, locally sourced ingredients.