Head Chef & Kitchen Leader, Hotel/Bistro/Banquets, Weekends Off, to 110KBonus
Head chef, to$120kS, High vol, Local icon, Ops savvy, Penrith, Est. Team
Pastry Chef, $75KS, Exciting new opening, Southern Highlands, Brand new Kitchen
Restaurant General Manager, Hatted Premium Dining, 30 Seats, to $130KS
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